I made leftovers for dinner tonight...we had the Pepper & Olive (but no pasta) with the baked chicken from last night. Instead of the shell pasta I made the easiest rolls EVER! I didn't put anything in them tonight, but think they would be excellent with herbs, such as oregano,basil etc or fruit & spices, such as apples & cinnamon...I will let ya know how these come out.
Quick Easy Bisquick Rolls
2 1/4 cups Bisquick
8 oz sour cream
1/2 cup of margarine, melted
1. Preheat oven to 350degrees F.
2. Stir 2 cups of Bisquick, sour cream and margarine together until moist through.
3. Make 36 balls of dough...sprinkle with the 1/4 cup of Busquick to make smooth; put three balls in each cup of a muffin pan.
4. Bake for 15 - 20 min until golden.
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