Chocolate Snack Cake for the Weekend!

So, I like to have some kind of yummy for the weekend (keeps my husband outta my hair).  I made a yummy Chocolate Snack Cake.  However, I wish I had made this:

Chocolate-Banana Snack Cake

2 ripe bananas
1 1/4 cups Gold Medal® all-purpose flour
3/4 cup sugar
1/4 cup unsweetened baking cocoa
1/3 cup vegetable oil
1/3 cup water
1 teaspoon baking soda
1 teaspoon white vinegar
1/4 teaspoon salt
1/3 cup semisweet chocolate chips

1. Heat oven to 350°F. Place bananas in ungreased 8-inch square pan; mash with fork. Stir in remaining ingredients except chocolate chips. Sprinkle chocolate chips over batter.



2. Bake 35 to 37 minutes or until toothpick inserted in the center comes out clean. Cool completely, about 45 minutes.

It is available for free on www.bettycrocker.com/recipes.aspx/chocolate-banana-snack-cake