I had some sweet italian sausage cooked in the fridge and was looking to make something yummy for my 2 year old...I raided the pantry and come up with this recipe...my little man ate it up!!!
Pasta, Blackbean and Sausage Dinner
1/2 lb sweet italian ground sausage
1 cup wagon wheel pasta
1 can blackbeans drained and rinsed
1 cup milk; separated
1 tbsp flour
2 tbsp butter
1 cup shredded cheddar cheese
salt & pepper to taste
1. Cook the pasta according to package. Cook the sausage in skillet until done; drain and set aside (mine was already cooked).
2. When pasta is done and drained, shake 1/2 cup milk and flour in a gravy shaker (or mix together in a bowl) until smooth. Heat butter and milk/flour mixture to boiling (med heat - don't scorch) let boil for 2 min or until thickened; add the pasta and the other 1/2 cup milk stir til coated.
3. Add the cheese and sausage; stir until cheese is melted and serve.
If you make this...let me know how it goes!
No comments:
Post a Comment