Roast Chuck in a Foil Bag

Yummy!!!   I am not sure if I put this recipe in here or not, but I am not going through 88 posts to figure it out : /

You get a 2 - 4lb hunk of Chuck Roast and Roast it!  Sorry no pics, but ran outta time last night...

2 - 4lb hunk of Chuck Roast                            1 jar sliced mushrooms, drained
1 medium onion, chopped                                1 tsp paprika                                                  
1 can cream of mushroom soup, undiluted        1 tsp garlic salt                                                
1 foil oven bag                                                 1 tsp rosemary powder                                   
3/4 cup red cooking wine                                 1 tsp basil

1.  Preheat oven to 350 degrees
2.  Chop onion and put in bottom of the bag
3.  Mix rosemary, garlic salt, basil and paprika well in a bowl and rub all over the chuck roast
4.  Put roast in the bag
5.  Spoon soup on top of the chuck roast
6.  Pour wine around the roast in the bag
7.  Twist bag shut at the top and poke small hole in to vent
8.  Bake at 350 degrees for 1/2 hr per lb or until meat thermometer reads 170degrees.  (When I did this...it took an extra 20min to get to 170 degrees, which is well and the way I like it).

Enjoy!!!!!!!!!!