Well, my Beef Burgundy didn't turn out as well as I would have liked...the gravy never thickened (which made it greasy and runny.
So, next time I plan to make these changes...
Instead of putting the cornstarch and water in the crock with the veggies...I plan to remove the veggies with a slotted spoon and discard all but 2cups of the broth. Then, return the two cups to a pan on the stove (I never did get it to boil again...not sure why?) Bring to a boil (slow boil not rolling)...then add the water/cornstarch mixture and stir...when thickened serve over meat and veggies.
I'll let ya know how it goes...if you make it...do it the new way - let me know how it goes!
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